Convert Quarter Weight to Short Ton
Instantly convert Quarter Weight to Short Ton with our advanced Mass & Weight calculator. Whether you need precise calculations for Quarter Weight or Short Ton, this tool provides accurate results with related formulas and conversion tables.
What is a Quarter Weight?
The Quarter (qr) is an imperial unit of weight equal to 28 pounds (a quarter of a hundredweight).
What is a Short Ton?
The Short Ton, or US ton, is a unit of weight equal to 2,000 pounds (907.18 kg). It is commonly used in the United States.
How to Convert Quarter Weight to Short Ton
To convert Quarter Weight to Short Ton, divide the Quarter Weight value by 71.
sh tn = qr ÷ 71Manual Calculation Steps
Step 1: Identify the Formula
The standard formula to convert from Quarter Weight to Short Ton is:
sh tn = qr ÷ 71Step 2: Plug in the Value
Substitute the value you want to convert (for example, 5 qr) into the formula.
Step 3: Calculate the Result
Perform the calculation to get the result in Short Ton.
Quarter Weight to Short Ton Conversion Table
| Quarter Weight (qr) | Short Ton (sh tn) |
|---|---|
| 1 | 0.014 sh tn |
| 5 | 0.0700001 sh tn |
| 10 | 0.14 sh tn |
| 25 | 0.35 sh tn |
| 50 | 0.700001 sh tn |
| 100 | 1.4 sh tn |
| 500 | 7.00001 sh tn |
| 1000 | 14 sh tn |
Frequently Asked Questions
How many Short Ton are in a Quarter Weight?
There are 0.014 Short Ton in 1 Quarter Weight.
What is the difference between Quarter Weight and Short Ton?
Quarter Weight and Short Ton are both units used to measure mass & weight. The Quarter Weight is smaller than the Short Ton.
How do I convert Quarter Weight to Short Ton?
To convert Quarter Weight to Short Ton, divide the Quarter Weight value by 71. For example, to find out how many Short Ton there are in a specific number of Quarter Weight, simply apply this formula.
What are the common uses of Quarter Weight and Short Ton?
Quarter Weight and Short Ton are commonly used in mass & weight measurements. Quarter Weight is often used for larger scale measurements relative to Short Ton.
